View Full Version : Vegetarian
05-06-2003, 06:47 PM
Year Created: 2003
Dimension: 10 x 12 inches
Allow digital alterations?: Yes!
Still learning pastels and would like your input
MY QUESTIONS FOR THE GROUP:
Does it work as is?
05-06-2003, 07:14 PM
absolutiely scallionous work!
05-06-2003, 09:21 PM
this works for me. Saturation of color is intense. One thing I like about pastels is the way it picks up on the texture of the paper. The highlights show this well and the reflections on the onion stalk (I think thats what it is) on the right is great.
05-06-2003, 10:50 PM
yes, Jerry *nods*
bocote, thank you
05-06-2003, 11:14 PM
delicious...sis, so prouda yew! keep up the good work!
05-07-2003, 01:04 AM
Brilliant and glowing veges...nicely polished!
05-07-2003, 10:14 AM
Beautiful! Love that red pepper!
05-07-2003, 12:53 PM
thanks, Cath....don't you find this site MAKES you more creative?
ARTIN..thanks for looking!
05-07-2003, 03:26 PM
Makes me want to commit vegecide.
05-07-2003, 04:38 PM
Learning you said ... ? You're handling this medium very well !
05-07-2003, 11:04 PM
bradbrains...I hope that is a GOOD thing....:confused:
Gilberte....thank you....you should hear the wailing that goes on though:eek:
05-08-2003, 12:15 AM
I like this a lot which is really saying something as still life as such just does not really do it for me. Look forward to more.
05-08-2003, 12:51 PM
Yeah, it's a good thing. I want to chop 'em up and eat 'em!
05-08-2003, 02:29 PM
hey pampe :D
nice to see you again. I really dig the JUICY quality and my favorite is the red, very bold and fearlessly rendered.
my only minor suggestion is to minimize or vary the highlights on the vegetables, and focus perhaps on 2 strong highlights to give the eye a place to focus on. the other highlights could still be there, but perhaps not as strong
05-08-2003, 08:39 PM
Yes,....it works just as it is! The colors are delicious. No need to Pepper it with unnessesary detail...;) You learn ......quickly......
05-08-2003, 09:56 PM
Very good, Pam! "In your face" reds agaisnt soft green scallions and a soft backround. Your crossing over is going well! Jim
05-09-2003, 03:35 PM
somerset...I never know what to expect from your posts....LOL...thanks!
Jeremy...wonderful point...thank you...I agree
scott....not so quickly....blood and guts all over
thanks, JIm.....crossing over is a hard thing....don't want to leave the old....but know you want the new....I know that YOU understand
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